course

~ For a party in Ginza ~

NET Reservation Only》VAPEUR COURSE 6 dishes including steamed seafood platter "Fruits de Mer", main dish using brand-name Wagyu beef, steamed dishes using seasonal ingredients, etc.

Enjoy the chef's seasonal dishes that make the most of seasonal ingredients.

VAPEUR's specialty, "Steamed Seafood Platter "Fluidomer"", which features oysters directly from the region and other fresh seafood steamed in a special steamer, is a must-try dish.

Fee] 7,000 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 4 persons
【Time】 150 min.
Available hours: 17:00 - 24:00

Course Content
A bite-sized amuse-bouche of seasonal ingredients
Daily cold appetizer
Hot steamed dishes using seasonal ingredients
Steamed seafood platter "Fruits de Mer
(several kinds of oysters and seafood)
Roasted brand-name wagyu beef with red wine sauce
Today's Dessert
(Ingredients are subject to availability.
Please note that this will change.
(The number of items will remain unchanged.)

Cashless payment
(non-cash payment).
Only on Fridays and the day before national holidays,
Seating time is limited to 2 hours.
For 3-4 persons
Corner seats at the counter (L-shaped seats)
The best time to call is
Between 3:00 p.m. and 7:00 p.m. and after 11:00 p.m.
If it is difficult to call, please make a reservation online.
We accept your request 24 hours a day, 7 days a week.
Please feel free to use it!
2 hours and 30 minutes of seating on Fridays and days before holidays only.
We will be happy to do so.
Subject to availability on the day of purchase,
Some of the menu contents will be changed
The number of items will not change. The number of items will remain unchanged.

NET Reservation Only》Charcuterie Course: A casual course in which you can enjoy a variety of small dishes that go well with wine, including charcuterie, a homemade processed meat delicacy recommended by VAPEUR, and wine.

A casual small-plate course featuring VAPEUR's recommended homemade charcuterie as the main dish and a variety of casual French dishes.

The contents are to be shared by two persons.

We carefully prepare dishes with seasonal ingredients using Frescian cooking techniques.

Fee] 3,950 yen (tax included)
Number of items] 6 items
【Time】120 min.
Available hours: 17:00 - 24:00

Course Content
1. Cakes and salads
2・Seasonal vegetable side dish platter
3. Marinated salmon
4・Basque ham and pesticide-free vegetables
bistro salad
5. Steamed oysters directly from the place of production
6. 4 kinds of homemade charcuterie

Cashless payment
(non-cash payment).
Only on Fridays and the day before national holidays,
Seating time is limited to 2 hours.
For 3-4 persons
Corner seats at the counter (L-shaped seats)
The best time to call is
Between 3:00 p.m. and 7:00 p.m. and after 11:00 p.m.
If it is difficult to call, please make a reservation online.
We accept your request 24 hours a day, 7 days a week.
Please feel free to use it!
2 hours of seating and
We will be happy to do so.
Subject to availability on the day of purchase,
Some of the menu contents will be changed
The number of items will not change. The number of items will remain unchanged.

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

[Official] FRENCH BAR VAPEUR

Address: 〒104-0061
8-3 Ginza, Chuo-ku, Tokyo
Tokyo Expressway West Dobashi Bldg. 1F
Access: 3 minutes walk from Shimbashi Station
8 min. walk from Ginza/Yurakucho Station
Phone number: 050-5795-0497
Business Hours: [Tuesday, Wednesday, Thursday] 17:00 - 02:00
[Fri.] 17:00 - 03:00
[Sat.] 15:00 - 02:00
[Sun.] 15:00 - 01:00
Regular closing day: Every Monday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB
: Electronic Money ;. Suica (Japanese brand of smart card) PASMO iD QUICKPay
: QR code payment ;. Rakuten Pay PayPay d-payment
Remarks: Dining spaces that can be reserved are
（600 yen charge (700 yen after 22:00)

no smoking in the entire restaurant
(Smoking is not permitted in the restaurant. Smoking is allowed on the terrace.)