menu

VAPEUR means "steam" in French. Enjoy steamed seasonal ingredients, especially seafood and vegetables.

Today's steamed seafood platter "Fruy de Mer

5,950 yen (tax included)

Today's steamed seafood platter "Fruy de Mer" (half size)

3,980 yen (tax included)

Daily steamed oysters directly from the region (1p)

950 yen (tax included)

Beer-Steamed Canadian Mussels with French Fries

2,100 yen (tax included)

Mussels and Mushrooms with Burgundy Butter Sauce

1,850 yen (tax included)

Seasonal Vegetable Vapeur with Tapenade Sauce

1,380 yen (tax included)

Our original recipe. Homemade processed meat side dishes.

pâté de campagne

1,150 yen (tax included)

Lamb Chorizo

1,150 yen (tax included)

Homemade pork sausage

1,100 yen (tax included)

Chicken white liver terrine

980 yen (tax included)

3 kinds of charcuterie

2,980 yen (tax included)

4 kinds of charcuterie

3,750 yen (tax included)

5 kinds of charcuterie

4,450 yen (tax included)

Confit of chicken hearts, gizzards and mushrooms

780 yen (tax included)

Marinated Iwate Salmon

880 yen (tax included)

Hokkaido French Fries

700 yen (tax included)

Homemade Pickles

600 yen (tax included)

Basque Chili with Uffu Mayonnaise

360 yen (including tax)

Hiroshima "Kakimusume" raw oysters with shallot vinegar sauce

Assorted French-style side dishes

980 yen (tax included)

Nice style salad of mackerel confit, tomato and egg

1,850 yen (tax included)

Cream croquette with mussels

860 yen (tax included)

blue cheese omelet

1,380 yen (tax included)

Arroz de squid ink and squid squid squid from Iwate

1,780 yen (tax included)

Fuji Chicken Thigh Poulet Basques (Basque-style tomato stew)

3,250 yen (tax included)

Yamagata Beef Thigh Stake Fritters

4,380 yen (tax included)